Study shows a glass of water reduces pain just as well as a lollipop

A recent study published in the Journal of Neuroscience by authors Peggy Mason, PhD, professor of neurobiology, and Hayley Foo, PhD, research associate professor of neurobiology at the University of Chicago, is the first to show that while ingesting food or drink, a powerful painkilling effect occurs. They found a region in the brainstem called …

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